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ABOUT US
Konson konjac
Konson konjac is a professional company specialized in the research, production, development and the application of konjac gum. Our company is located in Hubei Province which is also one of the main konjac production area in China.
Since the establishment in 1998, our products have been exported to Europe, North America, Japan, Korea and Southeast Asia.The facilities, technology and management standard of konson have achieved the advanced international level through more than 20 years of development,konson have also got BRC,ISO22000:2005, Kosher,MUI Halal and EC&NOP Organic certificate authentication.
The good reputation of konson has been well known by worldwide customers，and konson konjac products are widely used in food, beverage, health and chemical industries.
OUR ADVANTAGES
Focused on konjac for nearly thirty years
Konson konjac has been established since 1998. All colleagues of the company adhere to the corporate tenet of integrity, exploration, pragmatism, and innovation, closely focusing on the needs of customers to produce high-quality konjac flour and konjac compound series products.
Raw material supply chain and strong supply chain system
Konson konjac began building its overseas raw material supply chain in 2013 and has established multiple konjac raw material processing bases in konjac production areas, forming a strong global konjac supply chain.
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Mature production environment
Over the past thirty years of development, Konson konjac has established a wide reputation and good reputation in the global konjac raw material field. The factory hardware facilities, technical strength, sales team, and management level have all reached the international advanced level.
Konjac and glucomannan
Flower konjac is mostly distributed in areas with an altitude of 800-2500 meters. Flower konjac has strong adaptability and high yield. The weight of a single taro corm for one year is 0.5-2.5 kg, and the weight of a single taro corm for two years or more can reach 15-20 kg.
Konjac has a cold nature, a pungent taste, and toxic alkaloids. It has functions such as clearing the intestines, diuresis, reducing swelling and nodules, detoxifying and relieving pain.
Konjac tubers are rich in starch, protein, fat, glucomannan, reducing sugars, highly active konjac cellulose, ash, moisture, various vitamins, and alkaloids. It contains 17 types of amino acids, including 9 essential amino acids for the human body and 7 unsaturated amino acids. Meanwhile, glucomannan can regulate the nutritional balance in the human body, reduce cardiovascular and digestive diseases, and have good auxiliary therapeutic effects on some cancers, especially colon cancer.
Highly active konjac cellulose can reduce lipids in the human blood, eliminate harmful heavy metals such as lead, and can be used as a specialized food for occupational diseases caused by working in heavy metal environments. Therefore, konjac food is known as the "cleaner" of the human digestive system. It is an ideal health food for middle-aged and elderly people.
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