The food made from konjac flour under alkaline heating conditions forms a heat irreversible gel. There are also more and more varieties of konjac vegetarian food, mainly including konjac silk knots, konjac tripe, konjac rice, konjac flour, konjac waist flowers, konjac vermicelli, konjac shrimp, konjac tofu, vegetarian abalone, vegetarian sea cucumber, etc.

If the konjac tofu made by adding starch to the ingredients is frozen, dehydrated, and dried into porous snow konjac, its flavor absorption is stronger.

Related product models: KF15 \ KF20 \ KP30 \ KJ30 \ KJ36